10% OFF ALL ORDERS
As we turn our attention here at the smokery towards the festive season we would like to offer 10% off all mail orders placed before midnight November 30th!
Welcome to Brown and Forrest
Brown and Forrest is a small family run smokery, started 35 years ago here in Somerset, we produce the finest smoked eel and salmon as well as a whole range of delicious smoked foods including smoked chicken, duck, lamb and trout. We stock over forty products in our shop which is attached to our award winning restaurant. We also send mail order all over the UK and supply wholesale to customers such as The Hawksmoor Group, Rick Stein & The Seafood Restaurant, Brooks Club, Fortnum and Mason, Whatley, Augustus, Pinky Food & The Red Lion and Sun.
SMOKERY RESTAURANT & SHOP OPENING TIMES
Non UK Orders & Delivery information
For all non Mainland UK orders (i.e overseas, Isle of White, Jersey & Guernsey) please contact the office on 01458 250875 for shipping and delivery information and charges.
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E1- 100g Smoked eel fillets
Sumptuous silver eels, brined and hot smoked over beech and apple wood to give a delicious and succulant flavour. Best served at room temperature. (Remove from fridge 20 minutes before serving). Allow 50g per person.
E2- 200g Smoked eel fillets
Hot smoked over beech and apple wood gives a delicious and succulant flavour. Best served at room temperature. (Remove from fridge 20 minutes before serving). Allow 50g per person.
E5 - Whole smoked eel 350g
Whole eels are surprisingly easy to fillet and they come with clear and simple instructions. Serves approximatley 4 people.