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Best Sellers

JANUARY BLUES BOX

JANUARY BLUES BOX

35.00

200G SMOKED SALMON
2 X HOT SMOKED TROUT FILLETS
200G HOMEMADE MACKEREL PATE
200G SLICED SMOKED DUCK BREAST
1 X CIDER CURED ROASTED PORK BELLY

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E2- 200g Smoked eel fillets

E2- 200g Smoked eel fillets

16.95

Hot smoked over beech and apple wood gives a delicious and succulant flavour. Best served at room temperature. (Remove from fridge 20 minutes before serving). Allow 50g per person.

ALLERGEN: FISH
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S1- 600g Pre-sliced side of smoked salmon

S1- 600g Pre-sliced side of smoked salmon

27.50

Sustainably farmed Scottish salmon hand cured with salt and brown sugar then cold smoked in our traditional brick smokers for 24-32 hours and long sliced. Simply delicious! Serves approximately 8 people.

ALLERGEN: FISH


find out more


JANUARY BLUES BOX

JANUARY BLUES BOX

200G SMOKED SALMON
2 X HOT SMOKED TROUT FILLETS
200G MACKEREL PATE
200G SLICED SMOKED DUCK BREAST
1 X CIDER PORK BELLY
£35 DELIVERED

Welcome to Brown and Forrest

Welcome to Brown and Forrest

Brown and Forrest is a small family run smokery, started 35 years ago here in Somerset, we produce the finest smoked eel and salmon as well as a whole range of delicious smoked foods including smoked chicken, duck, lamb and trout. We stock over forty products in our shop which is attached to our award winning restaurant. We also send mail order all over the UK and supply wholesale to customers such as The Hawksmoor Group, Rick Stein & The Seafood Restaurant, Brooks Club, Fortnum and Mason, Whatley, Augustus, Pinky Food & The Red Lion and Sun.

OPENING

OPENING

SMOKERY RESTAURANT & SHOP OPENING TIMES
OPEN MONDAY TO SATURDAY 9AM TO 4PM
CLOSED SUNDAYS
BREAKFAST SERVED 9AM-11.30AM
LUNCH FROM 11.45AM TO 3PM
BOOKING ADVISED
NOW OFFERING HOMEMADE SAUSAGE ROLLS & SMOKED SALMON SCOTCH EGGS!

RESTAURANT & SHOP CLOSED SATURDAY 17TH FEBRUARY (ONE OFF CLOSURE)

NEW CODS ROE

NEW CODS ROE

NEWLY ADDED - SMOKED CODS ROE

Non UK Orders & Delivery information

For all non Mainland UK orders (i.e overseas, Isle of White, Jersey & Guernsey) please contact the office on 01458 250875 for shipping and delivery information and charges.
We dispatch orders Monday to Thursday for delivery Tuesday to Friday.

FACEBOOK

FACEBOOK

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Twitter

Twitter

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Best Selling Items

JANUARY BLUES BOX

JANUARY BLUES BOX

35.00

200G SMOKED SALMON
2 X HOT SMOKED TROUT FILLETS
200G HOMEMADE MACKEREL PATE
200G SLICED SMOKED DUCK BREAST
1 X CIDER CURED ROASTED PORK BELLY

find out more

E2- 200g Smoked eel fillets

E2- 200g Smoked eel fillets

16.95

Hot smoked over beech and apple wood gives a delicious and succulant flavour. Best served at room temperature. (Remove from fridge 20 minutes before serving). Allow 50g per person.

ALLERGEN: FISH
find out more

S1- 600g Pre-sliced side of smoked salmon

S1- 600g Pre-sliced side of smoked salmon

27.50

Sustainably farmed Scottish salmon hand cured with salt and brown sugar then cold smoked in our traditional brick smokers for 24-32 hours and long sliced. Simply delicious! Serves approximately 8 people.

ALLERGEN: FISH


find out more