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Best Sellers

E2- 200g Smoked eel fillets

E2- 200g Smoked eel fillets

16.95

Hot smoked over beech and apple wood gives a delicious and succulant flavour. Best served at room temperature. (Remove from fridge 20 minutes before serving). Allow 50g per person.

ALLERGEN: FISH
find out more

E1- 100g Smoked eel fillets

E1- 100g Smoked eel fillets

8.75

Sumptuous silver eels, brined and hot smoked over beech and apple wood to give a delicious and succulant flavour. Best served at room temperature. (Remove from fridge 20 minutes before serving). Allow 50g per person.

ALLERGEN: FISH

find out more

S3 - 1000g Pre-sliced side of smoked salmon

S3 - 1000g Pre-sliced side of smoked salmon

40.00

Sustainably farmed Scottish salmon hand cured with salt and brown sugar then cold smoked in our traditional brick smokers for 24-32 hours and long sliced as a side - Will feed approx 14 people.
ALLERGEN: FISH
find out more


New Products

CR - Smoked Cod's Roe 200g

CR - Smoked Cod's Roe 200g

8.50

New - Smoked cod's roe
Delicous on toast or for homemade taramasalata
find out more

CHRISTMAS ORDERS

Our last delivery date before Christmas will be Friday 21th December - order in good time!
We can also deliver between Christmas & New Year (28th December)

Welcome to Brown and Forrest

Welcome to Brown and Forrest

Brown and Forrest is a small family run smokery, started 35 years ago here in Somerset, we produce the finest smoked eel and salmon as well as a whole range of delicious smoked foods including smoked chicken, duck, lamb and trout. We stock over forty products in our shop which is attached to our award winning restaurant. We also send mail order all over the UK and supply wholesale to customers such as The Hawksmoor Group, Rick Stein & The Seafood Restaurant, Brooks Club, Fortnum and Mason, Whatley, Augustus, Pinky Food & The Red Lion and Sun.

OPENING

OPENING

SMOKERY RESTAURANT & SHOP OPENING TIMES
OPEN MONDAY TO SATURDAY 9AM TO 4PM
CLOSED SUNDAYS
BREAKFAST SERVED 9AM-11.30AM
LUNCH FROM 11.45AM TO 3PM
BOOKING ADVISED
NOW OFFERING HOMEMADE SAUSAGE ROLLS & SMOKED SALMON SCOTCH EGGS!
SMOKERY OPEN DAY SATURDAY 2ND DECEMBER

NEW CODS ROE

NEW CODS ROE

NEWLY ADDED - SMOKED CODS ROE

Non UK Orders & Delivery information

For all non Mainland UK orders (i.e overseas, Isle of White, Jersey & Guernsey) please contact the office on 01458 250875 for shipping and delivery information and charges.
We dispatch orders Monday to Thursday for delivery Tuesday to Friday.

FACEBOOK

FACEBOOK

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Twitter

Twitter

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Best Selling Items

E2- 200g Smoked eel fillets

E2- 200g Smoked eel fillets

16.95

Hot smoked over beech and apple wood gives a delicious and succulant flavour. Best served at room temperature. (Remove from fridge 20 minutes before serving). Allow 50g per person.

ALLERGEN: FISH
find out more

E1- 100g Smoked eel fillets

E1- 100g Smoked eel fillets

8.75

Sumptuous silver eels, brined and hot smoked over beech and apple wood to give a delicious and succulant flavour. Best served at room temperature. (Remove from fridge 20 minutes before serving). Allow 50g per person.

ALLERGEN: FISH

find out more

S3 - 1000g Pre-sliced side of smoked salmon

S3 - 1000g Pre-sliced side of smoked salmon

40.00

Sustainably farmed Scottish salmon hand cured with salt and brown sugar then cold smoked in our traditional brick smokers for 24-32 hours and long sliced as a side - Will feed approx 14 people.
ALLERGEN: FISH
find out more

New Products

CR - Smoked Cod's Roe 200g

CR - Smoked Cod's Roe 200g

8.50

New - Smoked cod's roe
Delicous on toast or for homemade taramasalata
find out more