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SEPTEMBER BOX

SEPTEMBER BOX

35.00

200G SMOKED SALMON
2 X HOT SMOKED TROUT FILLETS
2 X SMOKED CHICKEN BREASTS
100G PARMA TYPE HAM
1 X CREAMY STILTON
100G SMOKED ALMOND & CASHEW NUTS

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E2- 200g pack eel fillets

E2- 200g pack eel fillets

15.50

Hot smoked over beech and apple wood gives a delicious and succulant flavour. Best served at room temperature. (Remove from fridge 20 minutes before serving). Allow 50g per person.

ALLERGEN: FISH
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S3 - 1000g Pre-sliced side of smoked salmon

S3 - 1000g Pre-sliced side of smoked salmon

36.00

Smoked long and slow over oak and then long sliced. Will feed 14-16 people.
ALLERGEN: FISH
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New Products

Smoked capricorn goats cheese

4.00

100g truckle of smoked Capricorn goats cheese
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Dates for your Diary 2017

OPEN DAY SATURDAY 23RD SEPTEMBER 10AM TO 4PM