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JUNE GOODIE BOX

JUNE GOODIE BOX

35.00

200G SMOKED SALMON
2 X HOT SMOKED TROUT FILLETS
200G MACKEREL PATE
4 X PORK & CIDER SAUSAGES
SMOKED CHICKEN BREAST
200G SLICED BAKED HAM

(DELIVERED PRICE £35)
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E2- 200g pack eel fillets

E2- 200g pack eel fillets

15.50

Hot smoked over beech and apple wood gives a delicious and succulant flavour. Best served at room temperature. (Remove from fridge 20 minutes before serving). Allow 50g per person.

ALLERGEN: FISH
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TF- 1xPair smoked trout fillets 140g -

TF- 1xPair smoked trout fillets 140g -

6.00

Our new Trout Fillets! Now miniature versions of our LT. The skin is left on thus creating a moist succulent trout fillet. Lightly smoked, delicious as a main course or starter. May be served hot or cold and serves 2 people.

ALLERGEN: FISH

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Castle Hotel

Jess and his team are something to which we should all aspire to. If I could get my chefs and front of house to care as much as they do about there products and how they are delivered we could have two Michelin stars not just one!

Fortnum and Mason

At Fortnum and Mason we pride our selves on maintaining the highest standards of service and product quality that our customers demand of us. It is quite simply a joy to have one of our key suplliers delivering quality, service and attention to detail to us as a customer. Whether it is ensuring exact delivery times, giving in store seminars or immaculate invoicing Brown & Forrest are always prepared to go that extra mile.

Head Chef at The Ivy (Caprice Holdings)

Brown and Forrest produces the best and most consistent smoked salmon we have ever had on our menus. Always delivered on time and always someone available to deal with any issues that may arise.