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SUMMER (JUNE) GOODIE BOX

SUMMER (JUNE) GOODIE BOX

35.00

200G SMOKED SALMON
2 X HOT SMOKED TROUT FILLETS
200G MACKEREL PATE
4 X PORK & CIDER SAUSAGES
SMOKED CHICKEN BREAST
200G SLICED BAKED HAM

(DELIVERED PRICE £35)
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AUGUST BOX

AUGUST BOX

35.00

200G SMOKED SALMON
2 X HOT SMOKED SALMON STEAKS
1 X SMOKED CHEDDAR
2 X HOT SMOKED TROUT FILLETS
200G SMOKED BACON
100G WATER CRACKERS (PERFECT WITH CHEESE/PATE)
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S8- 200g Hot smoked salmon steaks

S8- 200g Hot smoked salmon steaks

8.00

Marinaded in soya, vinegar, sherry, garlic and ginger then roasted in the hot smoker to give a rich succulent flavour. Very popular in our restaurant where the steaks are slightly warmed to let the juices run.

ALLERGEN: FISH
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Castle Hotel

Jess and his team are something to which we should all aspire to. If I could get my chefs and front of house to care as much as they do about there products and how they are delivered we could have two Michelin stars not just one!

Fortnum and Mason

At Fortnum and Mason we pride our selves on maintaining the highest standards of service and product quality that our customers demand of us. It is quite simply a joy to have one of our key suplliers delivering quality, service and attention to detail to us as a customer. Whether it is ensuring exact delivery times, giving in store seminars or immaculate invoicing Brown & Forrest are always prepared to go that extra mile.

Head Chef at The Ivy (Caprice Holdings)

Brown and Forrest produces the best and most consistent smoked salmon we have ever had on our menus. Always delivered on time and always someone available to deal with any issues that may arise.