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E1- 100g Smoked eel fillets

E1- 100g Smoked eel fillets

8.75

Sumptuous silver eels, brined and hot smoked over beech and apple wood to give a delicious and succulant flavour. Best served at room temperature. (Remove from fridge 20 minutes before serving). Allow 50g per person.

ALLERGEN: FISH

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E2- 200g Smoked eel fillets

E2- 200g Smoked eel fillets

16.95

Hot smoked over beech and apple wood gives a delicious and succulant flavour. Best served at room temperature. (Remove from fridge 20 minutes before serving). Allow 50g per person.

ALLERGEN: FISH
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E5 - Whole smoked eel 350g

E5 - Whole smoked eel 350g

24.00

Whole eels are surprisingly easy to fillet and they come with clear and simple instructions. Serves approximatley 4 people.

All eels are subject to size availability.

ALLERGEN: FISH



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Other smoked fish

Online Catalogue |  Other smoked fish

RM1 - 380g Rollmop marinated herring

RM1 - 380g Rollmop marinated herring


Price: 7.00

Quantity:

Traditional rollmop marinated herring - new product!

RM2 - 380g Dill marinated herring

RM2 - 380g Dill marinated herring


Price: 7.00

Quantity:

Traditional herrings in a dill marinade - New product

RM3 - 380g Mustard marinated herrings

RM3 - 380g Mustard marinated herrings


Price: 7.00

Quantity:

Herrings in a mustard marinade - New product!

RM4 - Marinated herrings

RM4 - Marinated herrings


Price: 19.50

Quantity:

Special offer when you buy 3 pots! (specify which type in any other information in checkout or via telephone/email)

PDC - 3 x 50g Potted Crab

PDC - 3 x 50g Potted Crab


Price: 12.00

Quantity:

NEW - The Dorest Crab Company - delicious mix of hand picked crab meat and unsalted butter. Simply serve with toast and a squeeze of lemon!

SS - 6 x Smoked Scallops

SS - 6 x Smoked Scallops


Price: 12.00

Quantity:

Delicious sweet smoked scallops! Heat through for best flavour!
ALLERGENS: MOLLUSCS AND FISH


MKP - Smoked Mackerel Pate 200g

MKP - Smoked Mackerel Pate 200g


Price: 7.50

Quantity:

Made on site from our smoked mackerel fillets - slightly coarse yet creamy with just a hint of lermon, simply must be tried!

ALLERGENS: MILK, MUSTARD, SULPHITES AND FISH

AC- 250g Hot Smoked Side Arctic Char

AC- 250g Hot Smoked Side Arctic Char


Price: 11.00

Quantity:

Hot smoked as a whole side, brined in a light soya and honey based cure. Roasted over the fire before and smoked for just 30 minutes.

ALLERGENS: SOYA SAUCE AND FISH


ML- 120g Smoked Mackerel

ML- 120g Smoked Mackerel


Price: 4.50

Quantity:

Fresh mackerel fillets gently hot-smoked over oak.

ALLERGEN: FISH

PS- A box of three 50g Potted Shrimps

PS- A box of three 50g Potted Shrimps


Price: 12.00

Quantity:

A 50g tub of delicious potted shrimps from James Peet, a fourth generation shrimp fisherman from Lancashire. They come in a box of three.

ALLERGENS: FISH AND CRUSTACEAN

AS- Arbroath Smokie- pair 450g

AS- Arbroath Smokie- pair 450g


Price: 9.50

Quantity:

This is the humble haddock with its distinctive thumbprint behind each gill, hot smoked whole in pairs, the tails traditionally tied together and hug over the smoke. They are ready to eat with a firm white flesh and at their best when warmed and served with a touch of horseradish to bring out the flavour. Also delicious with scrambled egg.

ALLERGEN: FISH



CK- 1x Pair of smoked kippers 450g

CK- 1x Pair of smoked kippers 450g


Price: 8.00

Quantity:

The finest kippers. Plump, succulent and superbly smoked. Cook under the grill with a knob of butter for 3-4 minutes or can be microwaved. Freezes well.

ALLERGEN: FISH

CKa- 1x Pair of smoked kippers

CKa- 1x Pair of smoked kippers


Price: 7.50

Quantity:

Special offer on 3 packs or more.

ALLERGEN: FISH

HD- 400g Smoked haddock fillet

HD- 400g Smoked haddock fillet


Price: 8.00

Quantity:

Fresh haddock fillets, simply smoked for 12-15 hours in our traditional brick smokers - naturally smoked not artificial dyed or flavoured!

ALLERGEN: FISH

KF- 2x Kipper fillets

KF- 2x Kipper fillets


Price: 6.50

Quantity:

If you're having trouble with kipper bones, then try these boneless fillets. Grill for 2-3 minutes with a touch of butter, or can be microwaved.

ALLERGEN: FISH


Online Catalogue |  Other smoked fish