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JANUARY BLUES BOX

JANUARY BLUES BOX

35.00

200G SMOKED SALMON
2 X HOT SMOKED TROUT FILLETS
200G HOMEMADE MACKEREL PATE
200G SLICED SMOKED DUCK BREAST
1 X CIDER CURED ROASTED PORK BELLY

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E2- 200g Smoked eel fillets

E2- 200g Smoked eel fillets

16.95

Hot smoked over beech and apple wood gives a delicious and succulant flavour. Best served at room temperature. (Remove from fridge 20 minutes before serving). Allow 50g per person.

ALLERGEN: FISH
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S1- 600g Pre-sliced side of smoked salmon

S1- 600g Pre-sliced side of smoked salmon

27.50

Sustainably farmed Scottish salmon hand cured with salt and brown sugar then cold smoked in our traditional brick smokers for 24-32 hours and long sliced. Simply delicious! Serves approximately 8 people.

ALLERGEN: FISH


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Shop

Shop

Shop Opening Hours

Monday to Saturday Open 9am - 4pm
CLOSED SATURDAY 17TH FEBRUARY (ONE OFF CLOSURE)
Come and visit our shop full of smoked goodies as well as locally produced chocolate, cider, beers, wine, cheese and much, much more.

Visit our shop

Visit our shop

How to find us-

Coming from Curry Rivel (a big village just outside langport on the road to Taunton) take the B3168 Ilminster road at the Bell hotel and head towards Hambridge and Westport. After one and a half miles see the Brown and Forrest sign on the left. Follow the concrete drive up to the farm buildings and the smokery parking.

Follow the smoke!!

SHOP & RESTAURANT OPEN UNTIL 4PM SATURDAY 23RD DECEMBER - SHUT FROM CHRISTMAS EVE AND WILL REOPEN ON THURSDAY 4TH JANUARY