S3 - 1000g Pre-sliced side of smoked salmon
Smoked long and slow over oak and then 'long sliced'. Will feed 14-16 people.
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E2- 200g pack eel fillets
Hot smoked over beech and apple wood gives a delicious and succulant flavour. Best served at room temperature. (Remove from fridge 20 minutes before serving). Allow 50g per person.
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MH- Mini Hamper
Contains five delicious items: 100g hot-smoked salmon steak, 100g smoked salmon, 1x pair hot-smoked trout fillets, 100g smoked almond & cashews and 100g dry-cured smoked bacon.
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